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Ingredients
- 60 g dunkle Schokolade, 50 % Kakao, in Stücken
- 100 g Aprikosen, getrocknet, entkernt (Soft-Aprikosen)
- 50 g Cranberry, getrocknet
- 250 g Milch
- 1 Eigelb
- 30 g Zucker
- 1 Prise Salz
- 20 g Maisstärke (z.B. Maizena)
- ½ Vanilleschote, Mark ausgekratzt
- 500 g frischer Ricotta
- Nutrition
- per 1 Portion
- Calories
- 2030 kJ / 484 kcal
- Protein
- 15 g
- Carbohydrates
- 49 g
- Fat
- 23 g
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