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Ingredients
- 250 g de jambon cuit, coupé en tranches ou en dés
- 300 g de ricotta fraîche
- ½ c. à café de sel
- 1 pincée de poivre
- Nutrition
- per 1 portion
- Calories
- 682 kJ / 163 kcal
- Protein
- 12.6 g
- Carbohydrates
- 2.1 g
- Fat
- 11.6 g
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