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Ingredients
- 150 g Quark, mit 40 % Fettgehalt
- 1 EL Curry, gemahlen
- 1 EL Senf
- ½ TL feinkörniges Salz
- 20 - 30 Stängel Schnittlauch, in Ringen, zum Garnieren
- 4 hartgekochte Eier, in Hälften
- 6 Scheiben Weissbrot, getoastet
- Nutrition
- per 1 Portion
- Calories
- 717 kJ / 171 kcal
- Protein
- 10 g
- Carbohydrates
- 14 g
- Fat
- 8 g
- Fibre
- 1.4 g
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