Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Mehl
- 50 g Gruyère, in Stücken (2 cm)
- 80 g Zwiebeln, halbiert
- 45 g Bratbutter
- 1000 g Wasser
- 2 Rindsbouillonwürfel (für je 0,5 l)
- 1 Prise Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portionen
- Calories
- 842 kJ / 201 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 15 g
In Collections
Alternative recipes
Knöpfli
50min
Kartoffelstock nature
55 分
Brätchügeli-Pastetli mit Erbsli und Rüebli
35min
Luzerner Lebkuchen
55 分
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55 分
Brönnti Creme (Gebrannte Creme)
4小時 40 分
Brönnti Creme (Gebrannte Creme)
4h 50min
Knöpfli
50min
Älpler Magronen
45min
Speckzopf mit Zwiebelsprossen
2小時 10 分
Süssmostcreme
4h 15min
Aargauer Rüeblitorte
2h