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Ingredients
- 150 g Zucchetti, in Streifen (5 x 1 cm)
- 100 g Frühlingszwiebeln, in Stücken
- 30 g Olivenöl, nativ und etwas mehr zum Besprenkeln
- 300 g Peperoni, gemischt (rote, grüne und gelbe), in Stücken (1-2 cm)
- 1200 g Wasser
- 1 Prise feinkörniges Salz
- 320 g Conchiglie oder andere, getrocknete Pastasorte
- 150 g Mozzarella, Bällchen
- 100 g Cherry-Tomaten, in Hälften
- 5 - 6 Basilikumblätter, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2290 kJ / 547 kcal
- Protein
- 16.6 g
- Carbohydrates
- 63.8 g
- Fat
- 26.8 g
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