Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g natives Olivenöl extra
- 2 Knoblauchzehen
- 500 g Pouletschenkel-Steaks ohne Haut und ohne Knochen, in Stücken
- 170 g grüne Peperoni, in Streifen (ca. 2 cm x 3 cm)
- 170 g rote Peperoni, in Streifen (ca. 2 cm x 3 cm)
- 850 g Geflügelbouillon
- 1 Prise Paprikapulver
- ½ TL Lebensmittelfarbe, gelb (s. Tipp)
- ½ TL Salz
- 350 g weisser Rundkornreis
- 100 g grüne Erbsen, frisch oder gefroren
- Nutrition
- per 1 Portion
- Calories
- 2353 kJ / 563 kcal
- Protein
- 27.37 g
- Carbohydrates
- 47.83 g
- Fat
- 29.13 g
In Collections
Alternative recipes
Pouletbrust alla pizzaiola
55 分
Polenta mit Champignon-Rahm-Sauce
50min
Ghackets mit Hörnli
30min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Tortiglioni mit Poulet und schwarzen Oliven
35min
Pouletbrustfilet in Pfirsichsauce
40min
Poulet-Speck-Auflauf
1小時 10 分
Ghackets mit Hörnli und Apfelmus
55 分
Poulet mit Kartoffelstock
1小時 15 分
Munder Safranrisotto
45min
Rindsstroganoff
45min
Penne mit Thon
35min