Pastel de cabracho

Pastel de cabracho

4.2 163 ratings
Prep. 20 min
Total 2 h 50 min
12 raciones

Ingredients

  • 500 g de agua
  • 500 g de cabracho (en 3-4 trozos grandes)
  • 10 gambas crudas peladas
  • 500 g de nata (35% de grasa)
  • 6 huevos
  • 10 de palitos de cangrejo
  • 1 lata pequeña de anchoas en aceite
  • ½ cucharadita de pimienta negra molida
  • 250 g de tomate frito

Nutrition per 1 ración

Calories 269 kcal / 1124 kJ
Protein 18.1 g
Fat 20.2 g
Carbohydrates 3.8 g
Fibre 0.4 g

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