Carrot Walnut Bundt Cake

Carrot Walnut Bundt Cake

4.8 16 ratings

Prep. 15 min

Total 1 h 20 min

16 slices

Ingredients

non-stick spray oil
carrot in pieces (2.5 cm)
300 g
walnut, chopped plus extra to garnish
130 g
sunflower oil
225 g
sugar
395 g
egg, large (65-70 g)
4
all purpose white flour
285 g
baking powder
2 tsp
baking soda
2 tsp
salt
1 tsp
cinnamon, ground
2 tbsp
powdered sugar to garnish

Difficulty

easy

Nutrition per 1 slice

Sodium 383.9 mg

Protein 5.4 g

Calories 1546.3 kJ / 369.6 kcal

Fat 21.3 g

Fibre 2.1 g

Saturated Fat 2.6 g

Carbohydrates 42.3 g

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