Pumpkin soup

Pumpkin soup

3.1 7 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

oil
10 g
fresh ginger
10 g
pumpkin flesh cut into pieces
400 g
potatoes cut into pieces
100 g
raw cashew nuts
50 g
salt plus extra to taste
½ tsp
ground white pepper
2 pinches
water
750 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 592 kJ / 141 kcal

Fat 9 g

Fibre 2.9 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30 min

Pumpkin soup

Pumpkin soup

35 min

Stir-fried vegetables

Stir-fried vegetables

10 min

Paella with kidney beans

Paella with kidney beans

55 min

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45 min

Beef Stroganoff

Beef Stroganoff

45 min

Apple cake

Apple cake

1 h

Green bean bundles, potatoes and thyme butter

Green bean bundles, potatoes and thyme butter

50 min

Ratatouille

Ratatouille

40 min

Smooth cauliflower soup

Smooth cauliflower soup

50 min

Yoghurt cake

Yoghurt cake

1 h 40 min

Pumpkin Soup

Pumpkin Soup

25 min