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Ingredients
- 2 Knoblauchzehen, entkernt
- 80 g Zwiebeln, in Hälften
- 1 TL Fenchelsamen
- 40 g Olivenöl
- 600 g Wasser
- 1 geh. TL feinkörniges Salz
- 400 g Weisskohl, in Streifen
- 200 g Kartoffeln, in Stücken (1-2 cm)
- 200 g weisse Bohnen, aus der Dose
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 786 kJ / 188 kcal
- Protein
- 6.3 g
- Carbohydrates
- 17.9 g
- Fat
- 10.6 g
- Fibre
- 5.9 g
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