Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- Paniermehl zum Ausstreuen
- 1 gelbe Paprika (150 g), in Stücken
- 1 rote Paprika (150 g), in Stücken
- 2 Eier
- 80 g Milch
- Zitronenschale von einer 1/4 Zitrone, unbehandelt, dünn abgerieben
- 10 g Zitronensaft
- 250 g Mehl
- 2 TL Backpulver
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Oregano, getrocknet
- 50 g Oliven, grün, entsteint
- 200 g Feta, zerbröselt
- Nutrition
- per 1 Scheibe
- Calories
- 872 kJ / 208 kcal
- Protein
- 7 g
- Carbohydrates
- 18 g
- Fat
- 12 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zucchinikuchen
1h
Schneller Zwiebelkuchen ohne Boden
45min
Herzhafter Blumenkohl-Kuchen
1h 15min
Paprika-Feta-Tarte
1h
Spinatcrumble mit Käsestreuseln
1h
Käse-Zwiebel-Brote
1h 20min
Soda Bread mit Feta
30min
Zucchini-Scones mit getrockneten Aprikosen
30min
Herzhafter Käsekuchen mit Auberginen und Tomaten
2h
Kräuter-Schinken-Brötchen
45min
Ajvar-Röllchen
2h 20 min
Schinken-Zwiebel-Brötchen
30min