Pesto-Streusel-Schnecken

Pesto-Streusel-Schnecken

3.7 13 ratings
Prep. 15 min
Total 1 h 20 min
6 Portionen

Ingredients

  • Parmesan in Stücken
    80 g
  • Mehl
    80 g
  • Salz
    ½ TL
  • Oregano, getrocknet
    ½ TL
  • Paprika rosenscharf
    1 TL
  • Paprika edelsüß
    1 TL
  • Butter kalt, in Stücken
    55 g
  • Wasser, kalt
    2 EL
  • Blätterteig aus dem Kühlregal (à 275 g)
    2 Pck.
  • Basilikum-Pesto (190 g)
    1 Glas

Nutrition per 1 Portion

Calories 625 kcal / 2610 kJ
Protein 11 g
Fat 43 g
Carbohydrates 42 g

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