
Devices & Accessories
Pesto-Streusel-Schnecken
Prep. 15 min
Total 1 h 20 min
6 Portionen
Ingredients
-
Parmesan in Stücken80 g
-
Mehl80 g
-
Salz½ TL
-
Oregano, getrocknet½ TL
-
Paprika rosenscharf1 TL
-
Paprika edelsüß1 TL
-
Butter kalt, in Stücken55 g
-
Wasser, kalt2 EL
-
Blätterteig aus dem Kühlregal (à 275 g)2 Pck.
-
Basilikum-Pesto (190 g)1 Glas
Nutrition per 1 Portion
Calories
625 kcal /
2610 kJ
Protein
11 g
Fat
43 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

ESSEN & TRINKEN – Sonderheft 2/2018
78 Recipes
Germany
Germany