Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hackfleischmischung
- 100 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 300 g Möhren, in Stücken
- 20 g Olivenöl
- 800 g Rinderhackfleisch
- 350 g Blattspinat, TK, aufgetaut, ausgedrückt und grob geschnitten
- 3 Eier
- 60 g Paniermehl
- 1 EL Salz
- 2 TL Pfeffer
- 1 EL Paprika edelsüß
- 1 EL Oregano
- 2 EL Thymian
Käseguss und Fertigstellung
- 300 g Emmentaler, in Stücken
- 400 g Crème fraîche
- 3 Eigelb
- Nutrition
- per 1 Portion
- Calories
- 3489 kJ / 833 kcal
- Protein
- 51 g
- Carbohydrates
- 15 g
- Fat
- 64 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinattorte
1h
Hackfleisch-Käse-Quiche
1h 40 min
Blumenkohl-Schnitzel-Quiche
1h 25min
Hack-Kürbis-Auflauf
1h 20min
Spaghetti-Pizza mit Hackbällchen und Mozzarella
1h 10min
Auberginen-Zucchini-Auflauf mit Hackfleisch
1h 15min
Spinat-Pfannkuchen-Torte
1h 15min
Blumenkohl-Pizza-Happen
1h 20min
Wirsingtarte
1h 30min
Hackfleisch-Pita
1h 5min
Lachsbuletten
40min
Herzhafter Käsekuchen mit Brät
1h 35 min