
Devices & Accessories
Brokkoli-Radieschen-Salat
Prep. 5 min
Total 15 min
2 Portionen
Ingredients
-
Sonnenblumenkerne30 g
-
Brokkoli in Röschen, Strunk in Stücken350 g
-
Rapskernöl2 EL
-
Salz6 Prisen
-
Pfeffer3 Prisen
-
Sultaninen2 EL
-
Radieschen Blätter abgezupft und in kaltes Wasser eingelegt1 Bund
-
Schmand150 g
-
Orangensaft frisch gepresst100 g
-
Zitronensaft10 g
Nutrition per 1 Portion
Calories
500 kcal /
2092 kJ
Protein
14 g
Fat
32 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

ESSEN & TRINKEN – Sonderheft 1/2017
90 Recipes
Germany
Germany