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Ingredients
- 80 g Parmesan, in Stücken
- 1200 g Wasser
- 1 ½ TL Salz
- 400 g kurze Nudeln (z.B. Tortiglioni)
- 400 g Brokkoli, in Röschen, Strunk geschält und in dünnen Scheiben
- 100 g Kräuter-Pesto
- 4 Stängel Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2683 kJ / 640 kcal
- Protein
- 24 g
- Carbohydrates
- 26 g
- Fat
- 72 g
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