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Ingredients
Sfoglia al vino
- 500 g di farina tipo 00 + q.b.
- 2 uova
- 1 pizzico di sale
- 200 g di vino bianco
Ripieno
- 50 g di zucchero
- 1 limone o 1 arancia, preferibilmente biologico, la scorza (senza la parte bianca)
- 100 g di cioccolato fondente a pezzi
- 400 g di ricotta fresca scolata dal siero
- 1 uovo
- ½ cucchiaino di cannella in polvere
- ½ bustina di lievito in polvere per dolci
- Nutrition
- per 12 fette
- Calories
- 3249 kcal / 13594 kJ
- Protein
- 119.6 g
- Fat
- 96.5 g
- Carbohydrates
- 507.3 g
- Fibre
- 21.4 g
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