Fächerkartoffeln

Fächerkartoffeln

4.4 315 ratings
Prep. 10 min
Total 1 h 5 min
12 Portionen

Ingredients

  • Kartoffeln mit Schale (je ca. 200 g)
    6
  • Bacon in Stücken
    6 - 9 Scheiben
  • Lorbeerblätter, getrocknet
    5
  • Rosmarin, getrocknet, gehackt
    2 TL
  • Wasser
    700 g
  • Schalotten
    2 - 3
  • Pfeffer
    ½ TL
  • Paprika rosenscharf
    ½ TL
  • Butter
    40 g
  • natives Olivenöl
    20 g
  • Rauchsalz
    1 EL
  • geriebener Parmesan
    30 g

Nutrition per 1 Portion

Calories 155 kcal / 648 kJ
Protein 6 g
Fat 7 g
Carbohydrates 17 g
Fibre 2 g

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