Bärlauch-Tomaten-Pesto

Bärlauch-Tomaten-Pesto

4.8 2.3K ratings
Prep. 5 min
Total 5 min
4 Portionen

Ingredients

  • Bärlauchblätter, frisch ohne Stiele
    80 g
  • Parmesan in Stücken
    80 g
  • Pinienkerne
    50 g
  • getrocknete Tomaten, in Öl abgetropft
    60 g
  • Olivenöl
    100 g
  • Salz
    ½ TL

Nutrition per 1 Portion

Calories 442 kcal / 1852 kJ
Protein 10 g
Fat 40 g
Carbohydrates 10 g
Fibre 3.2 g

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