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Ingredients
- 200 g Espresso, aufgebrüht
- 80 g Mandellikör (z.B. Amaretto)
- 200 g Löffelbiskuits
- 90 g Zucker
- 20 g Zitronensaft (2 EL)
- 3 Blätter Gelatine
- Wasser, kalt, zum Einweichen
- 4 Eigelb
- 400 g Mascarpone
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 500 g Erdbeeren, in Scheiben (5 mm)
- ½ TL Kakao
- Nutrition
- per 1 Portion
- Calories
- 2307 kJ / 551 kcal
- Protein
- 8 g
- Carbohydrates
- 39 g
- Fat
- 37 g
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