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Ingredients
- 3 Stängel Minze, abgezupft, und etwas mehr zum Garnieren
- 10 g brauner Zucker
- 20 g Limettensaft
- 125 g Heidelbeeren
- 125 g Himbeeren
- 125 g Erdbeeren, klein, geviertelt
- 80 g Johannisbeeren
- 80 g dunkle Weintrauben, in Scheiben
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Vanilleschote, nur das Mark
- 20 g Zucker
- 2 Pck. Sahnesteif
- 250 g Schmand
- 250 g Kirschsaft
- 1 Pck. Tortenguss, rot
- Nutrition
- per 1 Portion
- Calories
- 1395 kJ / 332 kcal
- Protein
- 3 g
- Carbohydrates
- 25 g
- Fat
- 23 g
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