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Ingredients
- 10 g de hojas de perejil fresco
- 30 g de aceite de oliva
- 2 dientes de ajo
- 1 chile rojo, fresco
- 250 g de camarones grandes, pelados
- 250 g de jitomate cherry, en mitades
- 1500 g de agua
- ½ cucharadita de sal
- 500 g de espagueti
- Nutrition
- per 1 porción
- Calories
- 2486 kJ / 592 kcal
- Protein
- 30 g
- Carbohydrates
- 92 g
- Fat
- 11 g
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