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Avocado and Banana Ice Cream

Avocado and Banana Ice Cream
4.0 20 rating
Prep. 10 min
Total 6 h 15 min
6 portions
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Ingredients

  • sugar
    100 g
  • avocados cut in pieces (2 cm), frozen for 6-8 hours
    300 g
  • bananas sliced (2 cm), frozen for 6-8 hours
    100 g
  • plain yoghurt (sugar free)
    120 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.1 g
Calories 831 kJ / 199 kcal
Fat 10.6 g
Carbohydrates 23.6 g

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UK and Ireland

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