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Ingredients
La pâte feuilletée express
- 200 g de beurre demi-sel, préalablement congelé en morceaux (1-2 cm)
- 200 g de farine de blé, et un peu pour le plan de travail
- 90 g d'eau froide
La crème d'amande
- 100 g de sucre en poudre
- 100 g d'amandes en poudre
- 10 g de fécule de maïs
- 10 g de sucre vanillé maison
- 10 g rhum
- 100 g beurre doux, mou
- 1 œuf
Le montage et la finition
- 1 œuf, battu à la fourchette
- 2 pincées de sel
- Nutrition
- per 1 part
- Calories
- 2895 kJ / 696 kcal
- Protein
- 9.5 g
- Carbohydrates
- 44.3 g
- Fat
- 53 g
- Fibre
- 3.7 g
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