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Ingredients
Ravioli
- 180 g di acqua
- 450 g di farina di semola di grano duro
- 1 uovo
- 1 pizzico di sale
Ripieno
- 500 g di ricotta fresca ben scolata dal siero
- 30 g di zucchero
- 1 tuorlo d'uovo
- 1 pizzico di cannella in polvere
- Nutrition
- per 1 porzione
- Calories
- 1770 kJ / 423 kcal
- Protein
- 17.8 g
- Carbohydrates
- 66.7 g
- Fat
- 11.3 g
- Fibre
- 3.1 g
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