Butterfly cakes

Butterfly cakes

3.7 26 rating

Prep. 20 min

Total 1 h

12 portions

Ingredients

eggs
2
honey
140 g
natural vanilla extract
1 tbsp
buttermilk
190 g
extra virgin coconut oil softened
120 g
self-raising flour
250 g
pouring (whipping) cream to serve (see Tips)
150 g
jam of choice, to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 182 mg

Protein 4.4 g

Calories 1119.9 kJ / 266.7 kcal

Fat 15.9 g

Fibre 0.8 g

Saturated Fat 12.7 g

Carbohydrates 27.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Lamingtons

1 h 10 min

Lamington swiss roll

25 h 40 min

Chocolate brownie trifle

6 h

Mixed berry pavlova stack

5 h 30 min

Rhubarb, orange and almond Cake

1 h 30 min

Mini carrot and almond cakes

1 h 25 min

Angel cake

5 h 15 min

Ham and cheese cruffins

3 h

Gluten free lamingtons

1 h 30 min

Gluten free almond sweet shortcrust pastry

35 min

Croissants

16 h

Italian ricotta doughnuts with citrus curd

1 h 10 min

Show all

Show all