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Ingredients
- 5 Blätter weiße Gelatine
- 150 g Butterkekse, halbiert
- 60 g Butter, in Stücken
- 120 g Zucker
- 300 g Frischkäse
- 70 g Kokosraspeln und etwas mehr zum Bestreuen
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 EL Weinbrand
- Nutrition
- per 1 Stück
- Calories
- 2160 kJ / 516 kcal
- Protein
- 8 g
- Carbohydrates
- 32 g
- Fat
- 39 g
- Fibre
- 2.1 g
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