Kokos-Cheesecake

Kokos-Cheesecake

4.6 189 ratings
Prep. 25 min
Total 10 h 30 min
8 Stücke

Ingredients

  • weiße Gelatine
    5 Blätter
  • Butterkekse halbiert
    150 g
  • Butter in Stücken
    60 g
  • Zucker
    120 g
  • Frischkäse
    300 g
  • Kokosraspeln und etwas mehr zum Bestreuen
    70 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    300 g
  • Weinbrand
    2 EL

Nutrition per 1 Stück

Calories 516 kcal / 2160 kJ
Protein 8 g
Fat 39 g
Carbohydrates 32 g
Fibre 2.1 g

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