Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tortenböden
- 5 Eier
- 250 g Zucker
- 2 Prisen Salz
- 250 g Milch
- 250 g Öl
- 400 g Mehl
- 1 Pck. Backpulver
Pistazien- und Schokoladencreme
- 50 g Pistazien, ungesalzen, geschält, enthäutet
- 200 g weiße Schokolade, in Stücken
- 240 g Schokoladen-Getränkepulver, weiß (z. B. von Caotina)
- 1000 g Sahne
- 50 g Granatapfelkerne
Fertigstellung
- 15 g Pistazien, gehackt, zum Bestreuen
- 20 g Schokoladenraspeln, weiß, zum Bestreuen
- Nutrition
- per 1 Stücke
- Calories
- 2823 kJ / 674 kcal
- Protein
- 9 g
- Carbohydrates
- 57 g
- Fat
- 45 g
- Fibre
- 2.4 g
In Collections
Alternative recipes
Schokoladen-Torte
3h 20 min
Vanille-Schoko-Hochzeitstorte mit Karamelldripping
48h
Mirrorglaze-Cake-Pops
4h 40min
Beeren-Frischkäse-Hochzeitstorte
11h
Triple Chocolate Cake
2h 30min
Haselnuss-Schokoladen-Torte
13h
Hochkant-Schoko-Torte
10小時
Kokos-Passionsfrucht-Torte
48h
Maracuja-Schmand-Torte
4h 45min
Schokoladen-Frischkäse-Torte
3h
Triple-Chocolate-Muffins
50min
Schoko-Nougat-Torte mit Kinder Schoko-Bons®
5h