Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g de cilantro
- 300 g de cebolla, en cuartos
- 10 pimientas negras enteras
- 1 hojas de laurel, secas
- 1300 g de agua
- 300 g de pulpo crudo
- 15 g de aceite de oliva
- 25 g de ajos
- 400 g de jitomate, en cuartos
- 80 g de vino blanco
- 200 g de arroz de grano largo
- 1 cucharada de sal gruesa
- Nutrition
- per 5 porciones
- Calories
- 1184 kJ / 282 kcal
- Protein
- 14 g
- Carbohydrates
- 44 g
- Fat
- 4 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghetti con almejas y vino blanco
1h 30min
Pasta Navideña con rajas y jitomate
30min
Pulpo fácil con papas y cilantro
1h 25min
Sukiyaki de pollo
45min
Pappardelle con arúgula y requesón
1h
Tortellinis de pollo
35min
Caldo Verde
1h
Pulpo con puré de betabel y chile manzano
2h
Arroz rojo con verduras de verano y queso feta
45min
Arroz frito
40min
Jugo de carne al chipotle
55min
Spaghetti alla putanesca
40min