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Ingredients
Dough
- 100 g unsalted butter, cut into pieces
- 600 g plain flour, plus extra for dusting
- 100 g full cream milk
- 150 g natural yoghurt
- 50 g pouring (whipping) cream
- 2 tsp dried instant yeast
- 1 tsp white sugar
- 1 egg
- 1 tsp salt
Pork filling
- 500 g pork fillet, cut into cubes (3 cm), slightly frozen
- ¼ tsp ground ginger
- ¼ tsp ground coriander
- ¼ tsp salt
- ½ tsp ground black pepper
- 1 tsp sesame oil
- 2 tbsp cornflour
- 1 tbsp soy sauce
- 1 egg yolk
Assembly
- 1 egg, separated
- 40 currants, flattened to make eyes
- 2 tsp pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 1032.1 kJ / 245.6 kcal
- Protein
- 12.3 g
- Carbohydrates
- 29.4 g
- Fat
- 8.4 g
- Saturated Fat
- 8.5 g
- Fibre
- 1.6 g
- Sodium
- 264 mg
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