![Sopa de poro con hojaldre Sopa de poro con hojaldre](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9aecf021-a788-4ffb-933b-7fc2eb3b226d/Derivates/e7fe8964-169c-46b8-b904-178f6fca89f8.jpg)
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Ingredients
Masa hojaldre
- 150 g de harina de trigo
- 75 g de mantequilla sin sal, fría y en cubos
- 50 g de agua
- ½ cdita de sal
Sopa de poro
- 400 g de poro, solo la parte blanca, en trozos
- 2 cdita de sal
- 30 g de mantequilla sin sal, en cubos
- 1 cdita de harina de trigo
- 400 g de agua
- 1 pizca de pimienta negra molida, o al gusto
- 60 g de crema (min 30% de grasa)
- crema para batir (30-40% grasa), para barnizar
- Nutrition
- per 1 porción
- Calories
- 1840 kJ / 439.8 kcal
- Protein
- 6 g
- Carbohydrates
- 46.3 g
- Fat
- 27.5 g
- Saturated Fat
- 17 g
- Fibre
- 2.8 g
- Sodium
- 679 mg
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