Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 200 g unsalted butter, cut into pieces and softened, plus extra for greasing (see Tips)
- 680 g plain flour
- 540 g white sugar
- 2 tbsp baking powder
- 2 pinch salt
- 500 g full cream milk
- 2 tsp natural vanilla extract
- 4 eggs, room temperature
Buttercream icing
- 250 g icing sugar (see Tips)
- 120 g unsalted butter, cut into pieces and softened
- 2 tsp boiling water
- ½ tsp natural vanilla extract
Fondant
- 80 g water
- 6 tsp gelatine powder
- 200 g glucose syrup
- 30 g glycerine (see Tips)
- 1240 g icing sugar, plus extra sifted for dusting (see Tips)
Colouring fondant
- food colouring of choice (approx. 5 colors)
Modelling paste
- ¾ tsp tylose (see Tips), plus extra if needed
- vegetable shortening (Copha®)
- sugar glue (see Tips)
Assembly
- sugar glue (see Tips)
- Nutrition
- per 1 portions
- Calories
- 5048.8 kJ / 1202.1 kcal
- Protein
- 11.5 g
- Carbohydrates
- 236.4 g
- Fat
- 28 g
- Saturated Fat
- 17.4 g
- Fibre
- 2.2 g
- Sodium
- 311.2 mg
In Collections
Alternative recipes
Churros
40 分
Banana cupcakes with peanut butter frosting
1h
Honeycomb ice cream slice
4h 10min
Chocolate caramel bars
1h 40min
Royal icing (sugar glaze)
5min
American-style pancakes
40 分
Gravity cake
2小時
Mini monsters
1h 25min
Alphabet cupcakes
25h 30min
Marshmallow icing
7h 40min
Marshmallow pops
25h 40min
Choc-mint milk
15min