Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 200 g unsalted butter, cut into pieces and softened, plus extra for greasing (see Tips)
- 680 g plain flour
- 540 g white sugar
- 2 tbsp baking powder
- 2 pinch salt
- 500 g full cream milk
- 2 tsp natural vanilla extract
- 4 eggs, room temperature
Buttercream icing
- 250 g icing sugar (see Tips)
- 120 g unsalted butter, cut into pieces and softened
- 2 tsp boiling water
- ½ tsp natural vanilla extract
Fondant
- 80 g water
- 6 tsp gelatine powder
- 200 g glucose syrup
- 30 g glycerine (see Tips)
- 1240 g icing sugar, plus extra sifted for dusting (see Tips)
Colouring fondant
- food colouring of choice (approx. 5 colors)
Modelling paste
- ¾ tsp tylose (see Tips), plus extra if needed
- vegetable shortening (Copha®)
- sugar glue (see Tips)
Assembly
- sugar glue (see Tips)
- Nutrition
- per 1 portions
- Calories
- 5048.8 kJ / 1202.1 kcal
- Protein
- 11.5 g
- Carbohydrates
- 236.4 g
- Fat
- 28 g
- Saturated Fat
- 17.4 g
- Fibre
- 2.2 g
- Sodium
- 311.2 mg
In Collections
Alternative recipes
DIY chocolate truffles
3h 40min
Scream cupcakes
2h 5min
Hazelnut Bavarian
6h 25 min
Buttercream icing
10min
Robot cake
2h
Jelly roll-ups
25h 45min
Birthday present cake
4h
Fairy doll cake
2h 20 min
Cheesecake with meringue topping
3h 30min
Two-layer chocolate cake
3h 20min
Chocolate cupcakes
1h 20 min
Pavlova
6h