Devices & Accessories
Cookies and cream ice cream with brown sugar biscuit bowls
Prep. 40 min
Total 7 h 5 min
18 portions
Ingredients
Biscuit bowls
-
unsalted butter cut into pieces (3-4 cm)100 g
-
light brown sugar to taste120 - 150 g
-
egg1
-
vanilla bean paste1 tsp
-
plain flour plus extra for dusting180 g
-
bicarbonate of soda½ tsp
-
salt1 pinch
-
oil spray for greasing
Ice cream
-
plain chocolate biscuits150 g
-
pouring (whipping) cream (see Tips)600 g
-
sweetened condensed milk200 g
-
vanilla bean paste1 tsp
-
chocolate lollies of choice, for decorating
Difficulty
easy
Nutrition per 1 portions
Sodium
99.8 mg
Protein
4.2 g
Calories
1456.7 kJ /
346.8 kcal
Fat
22.9 g
Fibre
0.7 g
Saturated Fat
14.1 g
Carbohydrates
32.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lemon cupcakes with citrus syrup
40min
Pfeffernüsse (German spice biscuits)
2 h 40min
Mixed berry pavlova stack
5 h 30min
Peanut butter and chocolate custard (TM6)
15min
Hedgehog honeycomb slice
2 h 35min
Creamy mango icy poles
8 h 15min
Steamed chocolate lava cakes
50min
Runny custard
15min
Maple bread and butter pudding with walnut crumble
1 h 30min
Best ever carrot cake
1 h 35min
Malva pudding
50min
Passionfruit gummies
1 h 25min