Mocha and hazelnut ice cream with toasted marshmallows

Mocha and hazelnut ice cream with toasted marshmallows

4.2 9 rating

Prep. 15 min

Total 18 h 30 min

8 portions

Ingredients

hazelnuts, without skin
100 g
dark chocolate melts
200 g
full cream milk
600 g
pouring (whipping) cream
200 g
white sugar
180 g
egg yolks
6
strong brewed coffee cooled
40 - 60 g
salt (optional)
1 pinch
marshmallows assorted sizes (optional)
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 64.2 mg

Protein 8.2 g

Calories 2055.9 kJ / 489.5 kcal

Fat 30.1 g

Fibre 1.6 g

Saturated Fat 13.4 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Hokey pokey ice cream

28 h 25 min

Chocolate sauce

20 min

Chocolate pudding

6 h 30 min

Chocolate ice cream

12 h

Caramel sauce

1 h 30 min

Lemon tart

2 h 15 min

Chocolate love cake with Turkish delight jelly

4 h 55 min

Chocolate Frangelico® gelato

28 h

Blackberry frozen yoghurt

12 h 5 min

Chocolate ice cream

24 h 20 min

Vanilla ice cream

12 h

Moscato panna cotta with pistachios

6 h 25 min