Mocha and hazelnut ice cream with toasted marshmallows

Mocha and hazelnut ice cream with toasted marshmallows

4.2 9 rating

Prep. 15 min

Total 18 h 30 min

8 portions

Ingredients

hazelnuts, without skin
100 g
dark chocolate melts
200 g
full cream milk
600 g
pouring (whipping) cream
200 g
white sugar
180 g
egg yolks
6
strong brewed coffee cooled
40 - 60 g
salt (optional)
1 pinch
marshmallows assorted sizes (optional)
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 64.2 mg

Protein 8.2 g

Calories 2055.9 kJ / 489.5 kcal

Fat 30.1 g

Fibre 1.6 g

Saturated Fat 13.4 g

Carbohydrates 49 g

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Beat the heat 23 Recipes
Australia and New Zealand

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