Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 150 g Cornflakes (gezuckert)
- 120 g Butter, weich, in Stücken
Joghurtcreme
- 8 Blätter Gelatine, weiß
- Wasser zum Einweichen
- 180 g Zucker
- 1 - 2 Zitronen, unbehandelt, Schale von ½ dünn abgeschält, Saft ausgepresst (65 g)
- 400 g Schmand
- 500 g Joghurt, 3,5% Fett
Heidelbeerpüree
- 5 Blätter Gelatine, weiß
- Wasser zum Einweichen
- 1 Glas Heidelbeeren (Gesamtgew. 540 g)
- 80 g Zucker
- Nutrition
- per 1 Stücke
- Calories
- 1443 kJ / 345 kcal
- Protein
- 6 g
- Carbohydrates
- 4 g
- Fat
- 17 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schoko-Mocca-Torte
9h 30min
Waldfrucht-Frischkäse-Torte
3小時
Orangen-Schokoladen-Torte
3小時 40 分
Latte-Macchiato-Torte
5h 30min
Kloster-Cremetorte
12小時
Brombeer-Cheesecake
5h 30min
Kiba-Crunch-Kuchen
5h 35min
Mango-Joghurt-Torte mit Frischkäse
10小時
Schokoladen-Himbeer-Torte
5h 30min
Maracuja-Schmand-Torte
4h 45 min
Spiegelei-Kuchen
1h 15min
Lebkuchen-Schoko-Torte
4h 30 min