Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de raisins secs
- 100 g d'eau tiède
- 200 g de lait
- 20 g de levure boulangère fraîche
- 500 g de farine de blé, et un peu pour le plan de travail
- 2 œufs
- 60 g de sucre en poudre
- 1 pincée de sel
- 100 g de beurre demi-sel, mou
- 1 jaune d'œuf battu, pour la dorure
- Nutrition
- per 1 part
- Calories
- 1953.4 kJ / 463.3 kcal
- Protein
- 12.1 g
- Carbohydrates
- 68.9 g
- Fat
- 14.4 g
- Fibre
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Velouté d'asperge au cerfeuil
30min
Flamiche aux chicons et maroilles
2h
Pain cocotte
2h 20 min
Ciabattines
3h 30min
Pain Cocotte
3h
Tarte au sucre
4h
'Cobbler' aux pêches et aux prunes
1h
Cramique, brioche du Nord aux raisin secs
3h 15min
Palets de dame
1h 30min
Tarte à gros bords
1h 50 min
Waterzooï
1h 15min
Tarte au libouli
2h 45min