Watercress Cake

Watercress Cake

4.3 6 ratings

Prep. 5 min

Total 1 h 10 min

8 slices

Ingredients

medium eggs separated
4
groundnut oil plus extra for greasing
150 g
watercress leaves
180 g
sugar
300 g
plain flour plus extra for dusting
300 g
baking powder
2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 2071 kJ / 495 kcal

Fat 23 g

Carbohydrates 66 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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