Watercress Cake

Watercress Cake

4.3 6 ratings

Prep. 5 min

Total 1 h 10 min

8 slices

Ingredients

medium eggs separated
4
groundnut oil plus extra for greasing
150 g
watercress leaves
180 g
sugar
300 g
plain flour plus extra for dusting
300 g
baking powder
2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 2071 kJ / 495 kcal

Fat 23 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Creamy mushroom soup

20 min

Sweet Potato Soup with Star Anise

45 min

Dill Stuffed Peppers

5 min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45 min

Beetroot Gazpacho With Horseradish Créme

1 h 40 min

Marzipan Balls

25 min

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min

German Bread

4 h 15 min

Pea and Mint Soup (TM5)

20 min

Onion Soup

1 h

Cream of Cauliflower and Coconut Soup

40 min

Carrot, Orange and Ginger Soup

25 min