Sourdough Starter Discard Focaccia

Sourdough Starter Discard Focaccia

5.0 2 ratings

Prep. 15 min

Total 2 h 55 min

12 slices

Ingredients

water
285 g
honey
15 g
dried yeast
7 g
plain flour
450 g
sourdough starter discard (unfed)
170 g
extra virgin olive oil divided, plus extra for greasing
75 g
fine sea salt
1 tsp
sea salt flakes for sprinkling
1 tsp
fresh rosemary leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 slice

Sodium 358.9 mg

Protein 4.7 g

Calories 913.9 kJ / 218.4 kcal

Fat 6.8 g

Fibre 1.4 g

Saturated Fat 1.1 g

Carbohydrates 34.1 g

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UK and Ireland

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