Apricot Danish Pastries

Apricot Danish Pastries

4.7 24 rating

Prep. 25 min

Total 40 min

9 pieces

Ingredients

quick puff pastry, homemade (see tip)
490 g
granulated sugar
50 g
blanched almonds
50 g
unsalted butter soft
50 g
plain flour for dusting
medium egg beaten
1
tinned apricot halves drained
9
apricot jam mixed with 1 tsp hot water, for glazing
30 g

Difficulty

medium

Nutrition per 1 piece

Protein 2.5 g

Calories 590 kJ / 141 kcal

Fat 8.4 g

Carbohydrates 13.7 g

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UK and Ireland

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