Devices & Accessories
Fall Chopped Salad with Yogurt Dressing
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
garlic clove1
-
plain yogurt6 oz
-
extra virgin olive oil½ oz
-
balsamic vinegar½ oz
-
ground coriander1 tsp
-
salt plus extra to season½ tsp
-
ground black pepper plus extra to season1 pinch
-
butternut squash peeled, ends trimmed16 oz
-
water25 oz
-
raw beets peeled, quartered10 oz
-
green apple quartered4 oz
-
1 oz balsamic vinegarpomegranate molasses1 oz
-
1 oz maple syruphoney1 oz
-
fresh thyme leaves
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
724 kJ /
173 kcal
Fat
2 g
Fibre
5 g
Carbohydrates
38 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Prep & Peel Pizzazz
9 Recipes
United States
United States
You might also like...
Apple and Cranberry Farro Salad
35 min
Spiced Apple Cider
25 min
Basic Basmati Rice
35 min
Cabbage Salad with Almond-Orange Vinaigrette
15 min
Acorn Squash Gratin
1 h 55 min
Cheesy Zucchini Pappardelle
50 min
Purple Cabbage with Pecan Salad
15 min
Salmon Burger
35 min
Asian Cabbage Salad
50 min
Cauliflower Rice Pilaf with Yams
40 min
Beet Salad
15 min
Eggplant, Spinach & Lentil Curry
25 min