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Ingredients
- 1 feuille de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 2 œufs, blancs et jaunes séparés
- 2 citrons verts non traités, zeste et jus
- 60 g de sucre en poudre
- 10 feuilles de basilic frais, ciselées et un peu pour la finition
- 150 g de crème liquide entière
- Nutrition
- per 1 portion
- Calories
- 627 kJ / 150 kcal
- Protein
- 2.3 g
- Carbohydrates
- 13.7 g
- Fat
- 9.3 g
- Fibre
- 1 g
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