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Cupcake alle mele con frosting alla ricotta e cannella
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Ingredients
Cupcake
- 1 limone preferibilmente biologico, la scorza (senza la parte bianca)
- 120 g di zucchero
- 120 g di burro morbido a pezzi
- 2 uova
- 1 pizzico di sale
- 1 bustina di vaniglia in polvere
- 120 g di farina tipo 00
- 1 cucchiaino di lievito in polvere per dolci (circa 8 g)
- 1 mela sbucciata, a dadini (1 cm circa)
Frosting
- 250 g di ricotta scolata dal siero
- 1 cucchiaino di cannella in polvere
- 1 cucchiaio di zucchero a velo
- 1 cucchiaio di miele
- Nutrition
- per 1 pezzo
- Calories
- 205 kcal / 858 kJ
- Protein
- 4.3 g
- Fat
- 11.6 g
- Carbohydrates
- 22.4 g
- Fibre
- 0.5 g
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