Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão
- 100 g azeite, mais q.b. p/ temperar
- 2 ½ c. chá de sal
- 1 pitada de pimenta
- 30 g manjericão
- 1 limão (raspa e sumo)
- 320 g feijão-verde descongelado
- 4 lombos de salmão s/ pele (400 g aprox.)
- 300 g tomate-cereja cortado em metades
- 600 g água
- Nutrition
- per 1 doses
- Calories
- 2632 kJ / 629.1 kcal
- Protein
- 37.7 g
- Carbohydrates
- 11.4 g
- Fat
- 48.5 g
- Saturated Fat
- 10.2 g
- Fibre
- 3.6 g
- Sodium
- 857.7 mg
In Collections
Alternative recipes
Fusilli com frango no forno
35 min
Omelete de claras com curgete
30 min
Salmão no forno com tomate seco
30 min
Pescada de coentrada com puré de brócolos
55 min
Tiras de vaca e espargos salteados
30 min
Burritos Yorkshire Puddings
4小時
Wraps de omelete a vapor com cogumelos salteados e salada
40 min
Creme de brócolos e ervilhas e gratinado de corvina e legumes
1h
Tarte de cogumelos
50 min
Esparguete preto com lulas de conserva
30 min
Almôndegas com legumes estufados
45 min
Migas de batata à alentejana
45 min