Chicken and pear pie

Chicken and pear pie

No ratings

Prep. 25 min

Total 2 h 40 min

8 portions

Ingredients

Gluten free pastry

butter, unsalted chilled, plus extra for greasing
160 g
rice flour
140 g
cornstarch plus extra for dusting
160 g
fine salt
¼ tsp
xanthan gum (optional)
2 tsp
egg
1
vinegar
1 tsp
water chilled
40 g

Chicken and pear filling

garlic cloves
2
leek white part only, cut into pieces
1
butter, unsalted
50 g
chicken meat, skinless, boneless cut into cubes (3 cm) (see tip)
600 g
fresh thyme leaves only
3 sprigs
black pepper, freshly ground
½ tsp
water
50 g
cornstarch
2 - 3 tbsp
vegetable stock paste
1 tbsp
1 vegetable stock cube (for 0.5 l)
white wine
50 g
pear (approx. 1 pear), peeled, core removed and cut into cubes (2 cm)
150 g
whipping cream
50 g

Difficulty

medium

Nutrition per 1 portion

Protein 14.5 g

Calories 2386 kJ / 568 kcal

Fat 39.8 g

Fibre 1.5 g

Carbohydrates 38.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten-free Baking 10 Recipes
Switzerland

You might also like...

Cooking Long Pasta

Cooking Long Pasta

No ratings

Summer Fruit with Whipped Cream and Sponge Cake

Summer Fruit with Whipped Cream and Sponge Cake

25 min

Chocolate icing (ganache)

Chocolate icing (ganache)

20 min

Stuffed vegetables

Stuffed vegetables

1 h 20 min

Hollandaise sauce

Hollandaise sauce

15 min

Sugar glaze

Sugar glaze

5 min

Crema catalana

Crema catalana

40 min

Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia

Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia

2 h

Peanut Butter Cheesecake

Peanut Butter Cheesecake

5 h 40 min

Béchamel sauce

Béchamel sauce

15 min

Crab Tart

Crab Tart

2 h 30 min

Pitta bread

Pitta bread

2 h