Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g sugar
- 90 g pistachio nuts, shelled, unsalted
- 30 g rice flour
- 2 egg whites
- 1 tsp natural vanilla extract
- 2 tbsp icing sugar, for dusting
- Nutrition
- per 1 piece
- Calories
- 222 kJ / 52 kcal
- Protein
- 1.4 g
- Carbohydrates
- 6.8 g
- Fat
- 2.3 g
- Fibre
- 0.4 g
In Collections
Alternative recipes
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50min
Gluten free Mediterranean bread
1h 35min
Ginger Chicken Meatballs in Scallion Broth
1h 10min
Lamb Kibbeh
1h 30min
Gluten free chocolate halva cake
1h
Chocolate and nut biscuits
55min
Nut Milk
10min
Cracked wheat and tomato kibbeh
50min
Orange, raspberry and coconut jellies
2h 30min
Olive oil cake (Pompes à l'huile)
3h
Moroccan sweet pastry (Briouats)
35min
Vegetable and Hazelnut Cheese Muffins
40min