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Ingredients
Mixed berry jam
- 1 lemon
- 500 g mixed berries, fresh (e.g raspberries, blackberries, blueberries) (see tip)
- 250 g raw sugar
- 1 vanilla pod, split lengthways, seeds scraped
Pastry
- butter for greasing
- 1 lemon, zest only, no white pith
- 300 g plain flour
- 3 egg yolks
- 100 g sugar
- 1 pinch salt
- 150 g butter, chilled, cut into pieces
- 30 g milk, for brushing
- 30 g shredded coconut, toasted, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1453 kJ / 346 kcal
- Protein
- 4.3 g
- Carbohydrates
- 50.9 g
- Fat
- 13.9 g
- Fibre
- 3.3 g
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