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Ingredients
Le parfait aux raisins et aux noix (la veille)
- 125 g de cerneaux de noix
- 400 g de raisins noirs, et quelques grains pour la finition
- ½ c. à café d'agar-agar
- 400 g de crème liquide 30-40% m.g., très froide
- 150 g de jus de raisin
- 125 g de sucre en poudre
- 6 œufs
La sauce au raisin (le jour même)
- 150 g de jus de raisin
- 150 g de caramel au beurre salé
- Nutrition
- per 1 part
- Calories
- 1769.6 kJ / 4.2 kcal
- Protein
- 4.8 g
- Carbohydrates
- 7.9 g
- Fat
- 38.6 g
- Fibre
- 178.3 g
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