Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de elote, pelado y en trozos
- 1000 g de agua
- 700 g de falda de res
- 150 g de cebolla
- 1 diente de ajo
- 4 tomates verdes, asados
- 3 jitomates, asados
- 40 g de aceite de oliva
- 2 cditas de sal
- 3 chiles de árbol secos
- 1 chile chipotle, seco
- 1 limón verde, en cuartos
- Nutrition
- per 1 porción
- Calories
- 2347 kJ / 560 kcal
- Protein
- 2 g
- Carbohydrates
- 19 g
- Fat
- 75 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Romeritos
1h 40 min
Pozole Rojo
1h 30min
Chicharrón en salsa verde
35min
Mole de olla verde, arroz y tascalate TM6
1h
Chicharrón en salsa verde
35min
Mixiote de pollo
1h
Mole de olla vegano
45min
Mole de olla vegetariano
1h
Chicharrón en salsa verde
25min
Entomatado de res con verdolagas
1h
Bisteces con papas en pasilla
1h 15min
Pollo en salsa verde con nopales
40min