Pescado para taquear

Pescado para taquear

4.7 442 ratings
Prep. 10 min
Total 25 min
4 porciones

Ingredients

  • 500 g de agua
  • 600 g de filetes de pescado blanco
  • 50 g de hojas de cilantro, frescas
  • 80 g de cebolla en trozo
  • 1 chile serrano sin tallo
  • 40 g de jugo de limón recién exprimido
  • 1 cdita de sal
  • ¾ cdita de pimienta molida
  • tortillas de maíz para servir
  • guacamole para servir

Nutrition per 1 porción

Calories 159.2 kcal / 666.2 kJ
Protein 30.8 g
Fat 2.7 g
Carbohydrates 3.6 g
Fibre 0.9 g
Saturated Fat 0.9 g
Sodium 671.4 mg

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