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Ingredients
- 5 rametti di prezzemolo fresco le foglioline lavate
- 100 g di cipolla in quarti
- 50 g di olio extravergine di oliva + q.b.
- 400 g di polpa di pomodoro a pezzi non sgocciolata
- 50 g di acqua
- 2 pizzichi di sale
- 400 - 500 g di filetti di platessa surgelati (4 filetti)
- Nutrition
- per 1 porzione
- Calories
- 264 kcal / 1104 kJ
- Protein
- 23 g
- Fat
- 17 g
- Carbohydrates
- 5 g
- Fibre
- 2 g
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