Torta langotta di Luca Montersino

Torta langotta di Luca Montersino

4.6 26 ratings
Prep. 10 min
Total 1 h 15 min
16 porzioni

Ingredients

  • di nocciole sgusciate
    400 g
  • di zucchero a velo
    325 g
  • di cacao amaro in polvere
    75 g
  • di uova
    200 g
  • di burro fuso
    100 g
  • zucchero a velo (optional) a piacere
    gelatina neutra, a piacere

Nutrition per 1 porzione

Calories 326 kcal / 1364 kJ
Protein 6 g
Fat 24 g
Carbohydrates 23 g
Fibre 2 g

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