Torta langotta di Luca Montersino

Torta langotta di Luca Montersino

4.6 27 ratings
Prep. 10 min
Total 1 h 15 min
16 porzioni

Ingredients

  • 400 g di nocciole sgusciate
  • 325 g di zucchero a velo
  • 75 g di cacao amaro in polvere
  • 200 g di uova
  • 100 g di burro fuso
  • zucchero a velo (optional) a piacere
    gelatina neutra, a piacere

Nutrition per 1 porzione

Calories 326 kcal / 1364 kJ
Protein 6 g
Fat 24 g
Carbohydrates 23 g
Fibre 2 g

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